I wrote about the opening of Plum Restaurant last month and recently made a trip back to try out a menu item. I ordered the southern fried seitan steak and gravy with roasted potatoes and greens. This entree was fantastic. Far from the health food commonly found at vegan restaurants, the seitan was breaded, seasoned and fried to perfection. The gravy tasted like a mushroom base and added just the right amount of creaminess to the dish. It seemed so small when it came to the table but I was so full after finishing my meal.
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