it's my darlin'

Dry 1 tsp baking powder 1 tsp baking soda 1/4 cup tapioca flour 1/2 cup amaranth flour 1/2 cup coconut flour 1 cup brown rice ...

Last night's ice cream maker creation was vegan almond joy ice cream: 1 cup unsweetened almond milk 1 can full fat coconut m...

                                My mom and dad got me a seriously serious ice cream maker for Christmas and have we ever been making ...

Mid day crab snack Cashew creamed spinach , mashed sweet potatoes, portobello mushroom green beans with crispy fried onion...

I was recently given a box of Chokladbiskvis from Liberty Bakery in Vancouver BC by my friend Stacy from Bijou Living . Since eating up...

After a couple trial runs (during which I happily played taste tester) Don has concocted such a perfect brownie.    This is a combinati...

The snow kept Don in Seattle and working from home this week. The kitchen has been a constant flurry of cooking and baking since he go...

I finally made it over to Carmelita in Phinney Ridge. Long overdue... My friend Erin and I sat at the bar and sampled the beautiful, an...

Don came home from his business trip a day early this week and yesterday I came home from work to our new apartment filled with the smell of...

I get so excited every month when my Vegetarian Times magazine comes in the mail. The most recent issue had a great section on easy raw ...

Well, it's official... I experienced the best vegan baked goods I have ever tasted while visiting Portland last week. While wandering t...

Wandered over to Mighty-O Donuts for some tasty vegan donut magic and left with these guys.   Chocolate Mint on the left and Chocolate Ch...

I have been experimenting with creative ways to keep fun treats in our kitchen while staying within the boundaries of the heart healthy d...