it's my darlin'

Now that I'm back to the real world and starting to get caught back up on life since returning from Hawaii I got a chance last ...

This cake is crazy good! I did a little dance around the apartment when I tasted it. It has the consistency of boxed cake but with a fr...

I always resist new social media at first. I don't want to learn how to use it or I am afraid I will let it suck up my time. My...

My friend Piper sent me a surprise care package containing fresh lemons and avocados from her grandmother's yard in California. I ju...

I just don't know how she does it... I am completely infatuated with the blog of nutritionist and chef Sarah Britton. My New Ro...

There is a new torta shop on Broadway! Barriga Llena  opened a location in the old Gaunaco's Tacos space. Yum! The menu is extens...

I was recently given a box of Chokladbiskvis from Liberty Bakery in Vancouver BC by my friend Stacy from Bijou Living . Since eating up...

I bought an Apricot Thumbprint from Flying Apron recently that was so delicious. It reminded me that Christi of Flora+Domus posted a w...

I've been reading GOOP for years. Sometimes she posts recipes and they are always fantastic.  Recently Gweneth Paltrow met up with...

My recent dinner at Momiji was perfection.  The food was fresh and simple with artful plating and brilliant flavor combinations.  Ta...

We spent Friday and Saturday on a whirlwind adventure up to Vancouver, BC.  I was lucky enough to be in the good hands of fellow blogger St...

The other day, out of nowhere, I had this vivid memory of eating a rum cake with my brother that my neighbor brought over during the h...

We like to set out on aimless adventures when Don is home for a weekend.  We will pick a direction and just drive till we see something we ...

After a couple trial runs (during which I happily played taste tester) Don has concocted such a perfect brownie.    This is a combinati...

It has been three weeks since my shoulder surgery and I'm finally getting around to loading up the food photos from my two weeks of bei...