it's my darlin'

Dry 1 tsp baking powder 1 tsp baking soda 1/4 cup tapioca flour 1/2 cup amaranth flour 1/2 cup coconut flour 1 cup brown rice ...

This is the best thing I ate in the five days we were on our trip. A Happy Camper donut from the Glazed and Amused food cart in Be...

I was recently given a box of Chokladbiskvis from Liberty Bakery in Vancouver BC by my friend Stacy from Bijou Living . Since eating up...

I bought an Apricot Thumbprint from Flying Apron recently that was so delicious. It reminded me that Christi of Flora+Domus posted a w...

With Chef Don back in town for the holidays this week has included a whole lot of relaxing at home together and of course... amazing food. B...

Have you seen that part on Portlandia that takes place at a feminist book store? When we tracked down the Hungry Hearts Cupcakes truck (@HH...

Summer time... that means I am in a constant state of craving ice cream. In the last few years Capitol Hill has gone from no ice cream to a...

A few months back my friend Piper sent me a batch of homemade fig newtons and the second I tasted them I immediately knew that I had found m...

Don came home from his business trip a day early this week and yesterday I came home from work to our new apartment filled with the smell of...

Well, it's official... I experienced the best vegan baked goods I have ever tasted while visiting Portland last week. While wandering t...

I have made a few trips to West Seattle's Bakery Nouveau in the last year and I decided on my last visit that it was about time I post ...

On Friday we attended the soft opening of Plum, a "New American" vegan restaurant from the owners of Hillside Quickie . Located ...

We just got back from a trip to warm sunny Phoenix to visit the Mr.'s family (and by warm and sunny I mean in the 90's... in Feb......