it's my darlin'

After years of spending $3 or $4 a bottle on kombucha for the last however many years and saying "I need to learn how to make this...

Last night's ice cream maker creation was vegan almond joy ice cream: 1 cup unsweetened almond milk 1 can full fat coconut m...

                                My mom and dad got me a seriously serious ice cream maker for Christmas and have we ever been making ...

When I saw this recipe for Saffronog French Toast posted on vegan baking blog Oh, Ladycakes I immediately started soaking th...

Mid day crab snack Cashew creamed spinach , mashed sweet potatoes, portobello mushroom green beans with crispy fried onion...

We have been cooking with a lot of spaghetti squash in the last month. It is so good, and so easy! This  is a spaghetti squash chorizo ...

I just don't know how she does it... I am completely infatuated with the blog of nutritionist and chef Sarah Britton. My New Ro...

I was recently given a box of Chokladbiskvis from Liberty Bakery in Vancouver BC by my friend Stacy from Bijou Living . Since eating up...

My cousin Sarah stayed with me over the last two weeks and as a trade for the guest room I proposed she do the cooking. Sarah is a vegan so...

This is, by far, my favorite time of year. The fall layers, the crisp air, the beautiful colors. But most of all, I LOVE harvest foods. S...

My dear friend Veronica from La V En Rose sent me a gift for my birthday that is certainly going to keep on giving. She knows that Don h...

Don travels for work Monday thru Friday so dinner for me usually means throwing together random items in the cupboard/fridge or making a sa...

I get so excited every month when my Vegetarian Times magazine comes in the mail. The most recent issue had a great section on easy raw ...

I don't get home to see my family in Idaho Falls as often as I would like but when I make the trip it is always filled with incredible h...

I came across a link to this recipe from Tartlette on Snippett & Ink . The most recent issue Vegetarian Times that came in the mail l...

I've been trying to get creative with all of my market produce while everything is so inexpensive and readily available. There is a sta...

When we got back from San Francisco last Sunday we were so ready for a home cooked meal.  We threw together some market veggies that we had...