it's my darlin'

Dry 1 tsp baking powder 1 tsp baking soda 1/4 cup tapioca flour 1/2 cup amaranth flour 1/2 cup coconut flour 1 cup brown rice ...

This cake is crazy good! I did a little dance around the apartment when I tasted it. It has the consistency of boxed cake but with a fr...

Last night's ice cream maker creation was vegan almond joy ice cream: 1 cup unsweetened almond milk 1 can full fat coconut m...

                                My mom and dad got me a seriously serious ice cream maker for Christmas and have we ever been making ...

Mid day crab snack Cashew creamed spinach , mashed sweet potatoes, portobello mushroom green beans with crispy fried onion...

I just don't know how she does it... I am completely infatuated with the blog of nutritionist and chef Sarah Britton. My New Ro...

This is the best thing I ate in the five days we were on our trip. A Happy Camper donut from the Glazed and Amused food cart in Be...

I was recently given a box of Chokladbiskvis from Liberty Bakery in Vancouver BC by my friend Stacy from Bijou Living . Since eating up...

I bought an Apricot Thumbprint from Flying Apron recently that was so delicious. It reminded me that Christi of Flora+Domus posted a w...

Odds are you have already heard about it or walked by and seen the line stretching up Olive but just in case you aren't familiar wi...

We spent Friday and Saturday on a whirlwind adventure up to Vancouver, BC.  I was lucky enough to be in the good hands of fellow blogger St...

The other day, out of nowhere, I had this vivid memory of eating a rum cake with my brother that my neighbor brought over during the h...

After a couple trial runs (during which I happily played taste tester) Don has concocted such a perfect brownie.    This is a combinati...

On Saturday Don and I did a long day trip around the north end of the Olympic Peninsula before he headed back on the road again for work. F...

The snow kept Don in Seattle and working from home this week. The kitchen has been a constant flurry of cooking and baking since he go...

With Chef Don back in town for the holidays this week has included a whole lot of relaxing at home together and of course... amazing food. B...