it's my darlin'

5 basil leaves 1 lemon thinly sliced 2 tbsp honey syrup (1 part honey one part hot water to make) 2 oz gin (I'm still loving ...

A bees knees has become my recent favorite cocktail to work off of at home. It is so easy to make and there are so many things you can add...

This is the best thing I ate in the five days we were on our trip. A Happy Camper donut from the Glazed and Amused food cart in Be...

My current favorite thing... happy hour at The Walrus and the Carpenter . Those perfect little oysters are half off from 4-5 and sittin...

The other weekend I wanted Sangria in a bad way and looking around my kitchen I was able to come up with what seemed like a good combinat...

The Don and I got away to Portland for a few days recently and there was a whole lotta good eatin. Our first night in town was spent at Swif...

I finally made it over to Carmelita in Phinney Ridge. Long overdue... My friend Erin and I sat at the bar and sampled the beautiful, an...