it's my darlin'

I went to Port Townsend recently for the weekend. I love that town. Their farmers market is amazing. I met Robert and Piper there an...

We have been cooking with a lot of spaghetti squash in the last month. It is so good, and so easy! This  is a spaghetti squash chorizo ...

A couple weeks ago my friend Janelle cooked me Fish en Papillote and even though it is a really simple concept I feel like she showed me th...

This is the best thing I ate in the five days we were on our trip. A Happy Camper donut from the Glazed and Amused food cart in Be...

Don and I met my parents in Bend, OR last weekend for some skiing, new town exploring and lots of good eating. I kept my eye out for style ...

I haven't posted about food on here for a while. Don has been traveling for work and I have been in a rut of making the same old same a...

My current favorite thing... happy hour at The Walrus and the Carpenter . Those perfect little oysters are half off from 4-5 and sittin...

Broadway & Pine Matthew and his partner own Eat Loca l.  I used to go to the one on Queen Anne but a few months back another l...

I've been reading GOOP for years. Sometimes she posts recipes and they are always fantastic.  Recently Gweneth Paltrow met up with...

A little while back Don and I had a day free while he was in town so we headed north to Skagit Valley.  It seems lately, with him traveling...

My cousin Sarah stayed with me over the last two weeks and as a trade for the guest room I proposed she do the cooking. Sarah is a vegan so...

The other weekend I wanted Sangria in a bad way and looking around my kitchen I was able to come up with what seemed like a good combinat...

My recent dinner at Momiji was perfection.  The food was fresh and simple with artful plating and brilliant flavor combinations.  Ta...

We spent Friday and Saturday on a whirlwind adventure up to Vancouver, BC.  I was lucky enough to be in the good hands of fellow blogger St...