it's my darlin'

I went to Port Townsend recently for the weekend. I love that town. Their farmers market is amazing. I met Robert and Piper there an...

We have been cooking with a lot of spaghetti squash in the last month. It is so good, and so easy! This  is a spaghetti squash chorizo ...

A couple weeks ago my friend Janelle cooked me Fish en Papillote and even though it is a really simple concept I feel like she showed me th...

This is the best thing I ate in the five days we were on our trip. A Happy Camper donut from the Glazed and Amused food cart in Be...

Don and I met my parents in Bend, OR last weekend for some skiing, new town exploring and lots of good eating. I kept my eye out for style ...

If you are looking for something unique and easy to serve the next time you have people over this may be the perfect small dish for you.  ...

It has been three weeks since my shoulder surgery and I'm finally getting around to loading up the food photos from my two weeks of bei...

I have a few food posts I have been meaning to put up. Here are a couple desserts Don has made in the last few weeks... Apple Pie Don's...

A few months back my friend Piper sent me a batch of homemade fig newtons and the second I tasted them I immediately knew that I had found m...

I was contacted recently by the team at Tory Burch about her new series of city guides and invited to give some of them a try and do a po...

I love apples. I eat one everyday for a snack. Since moving to Washington my apple standards have gone WAY up. The apples that we have ac...

Last weekend was filled with lots of walking and eating in Portland. Of course, you know I can't eat good food without taking a photo o...