it's my darlin'

About 6 years ago while searching for a healthy dessert recipe I came across a blog called My New Roots run by holistic nutritionist Sar...

It's been a while since I shared a recipe on here. I was doing a fridge cleaning last night and had a few things I ne...

Dry 1 tsp baking powder 1 tsp baking soda 1/4 cup tapioca flour 1/2 cup amaranth flour 1/2 cup coconut flour 1 cup brown rice ...

Ever since my coworker told me about her deconstructed sushi rolls they have become a weeknight mainstay for me. Even though the recipe is r...

Last weekend we went and stayed with our friends John and Kathleen at Finnriver Farm and Cidery just south of Port Townsend on the Oly...

Welcome to Friday! Last weekend I concocted a tasty cocktail that we enjoyed throughout the long weekend. A friend told me that she had...

This cake is crazy good! I did a little dance around the apartment when I tasted it. It has the consistency of boxed cake but with a fr...

Last night's ice cream maker creation was vegan almond joy ice cream: 1 cup unsweetened almond milk 1 can full fat coconut m...

                                My mom and dad got me a seriously serious ice cream maker for Christmas and have we ever been making ...

When I saw this recipe for Saffronog French Toast posted on vegan baking blog Oh, Ladycakes I immediately started soaking th...

Mid day crab snack Cashew creamed spinach , mashed sweet potatoes, portobello mushroom green beans with crispy fried onion...

We have been cooking with a lot of spaghetti squash in the last month. It is so good, and so easy! This  is a spaghetti squash chorizo ...

5 basil leaves 1 lemon thinly sliced 2 tbsp honey syrup (1 part honey one part hot water to make) 2 oz gin (I'm still loving ...

A bees knees has become my recent favorite cocktail to work off of at home. It is so easy to make and there are so many things you can add...

I was recently given a box of Chokladbiskvis from Liberty Bakery in Vancouver BC by my friend Stacy from Bijou Living . Since eating up...

I bought an Apricot Thumbprint from Flying Apron recently that was so delicious. It reminded me that Christi of Flora+Domus posted a w...

My cousin Sarah stayed with me over the last two weeks and as a trade for the guest room I proposed she do the cooking. Sarah is a vegan so...

The other weekend I wanted Sangria in a bad way and looking around my kitchen I was able to come up with what seemed like a good combinat...

After a couple trial runs (during which I happily played taste tester) Don has concocted such a perfect brownie.    This is a combinati...

It has been three weeks since my shoulder surgery and I'm finally getting around to loading up the food photos from my two weeks of bei...