it's my darlin'

About 6 years ago while searching for a healthy dessert recipe I came across a blog called My New Roots run by holistic nutritionist Sar...

It's been a while since I shared a recipe on here. I was doing a fridge cleaning last night and had a few things I ne...

Last weekend we made an impromptu trip to the Oregon coast. On the way down there we stopped in Astoria to pick up provisions and grab ...

Ever since my coworker told me about her deconstructed sushi rolls they have become a weeknight mainstay for me. Even though the recipe is r...

This cake is crazy good! I did a little dance around the apartment when I tasted it. It has the consistency of boxed cake but with a fr...

I'm at the airport and in a couple hours I'll be on my way to Bangkok. I'm spending two weeks exploring south Thailand with frie...

Mid day crab snack Cashew creamed spinach , mashed sweet potatoes, portobello mushroom green beans with crispy fried onion...

We have been cooking with a lot of spaghetti squash in the last month. It is so good, and so easy! This  is a spaghetti squash chorizo ...

My friend Piper sent me a surprise care package containing fresh lemons and avocados from her grandmother's yard in California. I ju...

I just don't know how she does it... I am completely infatuated with the blog of nutritionist and chef Sarah Britton. My New Ro...

There is a new torta shop on Broadway! Barriga Llena  opened a location in the old Gaunaco's Tacos space. Yum! The menu is extens...

This is the best thing I ate in the five days we were on our trip. A Happy Camper donut from the Glazed and Amused food cart in Be...

Don and I met my parents in Bend, OR last weekend for some skiing, new town exploring and lots of good eating. I kept my eye out for style ...

I bought an Apricot Thumbprint from Flying Apron recently that was so delicious. It reminded me that Christi of Flora+Domus posted a w...

I haven't posted about food on here for a while. Don has been traveling for work and I have been in a rut of making the same old same a...

My cousin Sarah stayed with me over the last two weeks and as a trade for the guest room I proposed she do the cooking. Sarah is a vegan so...

It has been three weeks since my shoulder surgery and I'm finally getting around to loading up the food photos from my two weeks of bei...

On Saturday Don and I did a long day trip around the north end of the Olympic Peninsula before he headed back on the road again for work. F...