Friday, March 13, 2009

Honey I'm Home

It is very rare that I eat dairy but when I do it I do it right...  Last week at the Ballard Farmer's Market I was sucked in by a beautiful spread of deserts at the vendor booth of Ballard catering company Honey I'm Home.   While sampling all of these amazing goodies my eye was caught by a stack of incredible looking take and bake Mac & Cheese. Seeing my excitement, the gals from Honey I'm Home explained that their Mac & Cheese is a family recipe made with Jarlsberg, cheddar, Parmesan cheese and Rigatoni pasta.  The container weighed a ton, looked completely irresistible and was under $10 for a container that easily serves 2.  I didn't hesitate for a second.  These ladies really do an amazing job with all of their food.  All of the samples where delicious.  They gave me a peanut butter shortbread cookie as I was leaving and said "Best peanut butter cookie you've ever had".  Aside from being gone too quickly it was absolutely perfect.  I checked out their catering menu online when I got home and found a great selection of both vegetarian and non-vegetarian entrees.  I am pretty tempted to give these ladies a call the next time I have a dinner party and don't feel like cooking.

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