It is very rare that I eat dairy but when I do it I do it right... Last week at the Ballard Farmer's Market I was sucked in by a beautiful spread of deserts at the vendor booth of Ballard catering company Honey I'm Home. While sampling all of these amazing goodies my eye was caught by a stack of incredible looking take and bake Mac & Cheese. Seeing my excitement, the gals from Honey I'm Home explained that their Mac & Cheese is a family recipe made with Jarlsberg, cheddar, Parmesan cheese and Rigatoni pasta. The container weighed a ton, looked completely irresistible and was under $10 for a container that easily serves 2. I didn't hesitate for a second. These ladies really do an amazing job with all of their food. All of the samples where delicious. They gave me a peanut butter shortbread cookie as I was leaving and said "Best peanut butter cookie you've ever had". Aside from being gone too quickly it was absolutely perfect. I checked out their catering menu online when I got home and found a great selection of both vegetarian and non-vegetarian entrees. I am pretty tempted to give these ladies a call the next time I have a dinner party and don't feel like cooking.
