Thursday, July 12, 2012


My recent dinner at Momiji was perfection.  The food was fresh and simple with artful plating and brilliant flavor combinations. 

Momiji Tako Carpaccio
Tako Carpaccio

Momiji Special Roll
This roll was on the menu of specials.  It had a coconut glaze drizzled on top.  Genius!

Momiji Raw Bar
From the raw bar menu

Momiji Seattle Chawanmushi Morel

My favorite dish of the evening was this Chawanmushi packed with Morel mushrooms.  

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