5 basil leaves
1 lemon thinly sliced
2 tbsp honey syrup (1 part honey one part hot water to make)
2 oz gin (I'm still loving Seattle's Counter Gin)
1 oz St Germain
splash of soda water
Muddle basil, lemon slices and honey syrup in a shaker. Add gin, St Germain and ice and shaker until the shaker becomes frosty. Pour into a glass and top off with soda water.
Have a great weekend!
