The snow kept Don in Seattle and working from home this week. The kitchen has been a constant flurry of cooking and baking since he got here last Saturday. I had to share these two recipes with you. Don has been making things from a blog I discovered recently called My New Roots run by chef and nutritionist Sarah Britton of Denmark. She is a genius with whole food cooking. Both this Raw Brownie and Raw Cashew Dreamcake are full of beautiful and nutritious ingredients that come together to create incredibly rich and decadent vegan desserts. Highly recommend making either (or both) of these.
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