My current favorite thing... happy hour at The Walrus and the Carpenter. Those perfect little oysters are half off from 4-5 and sitting at the bar feels like hanging out at the counter in my mom's kitchen. Plus, they seem to be magically linked up to my emotions playing exactly the kind of music that I would put on myself if I hooked my own iPod up to the speakers.
If you need me I'll be devouring Treasure Coves and sipping on an Old Fashioned.
