Wednesday, April 15, 2009


As a pre-birthday celebration for the Don I picked up a couple gorgeous vegan cupcake creations by Danette's at the Madison Co-op.   When the clock struck midnight I snuck off to the kitchen and lit the candles.

Carrot cake with non-dairy cream cheese frosting and Black Bottom cake with an adorable Hostess like curly cue.  We first learned about Danette's at Veg Fest a few weeks back and soon after that I noticed that her products are sold in the co-op that I get my groceries at.  All of her locally made creations are so beautifully put together and delicious as well as dairy free, egg free and cholesterol free.  It's going to be hard to avoid these beauties when I stop into the co-op on my way home from work each night to grab things for dinner...
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