Sometimes Don and I just really crave a well made sandwich. On weekends when this craving hits we usually end up overindulging at the farmer's market and the store on way to many fixin's and we eat different combintations throughout the weekend. Our most recent concoctions...
Grilled apple, Manchego and Beecher's Flagship on (I can't remember the bakery, darn) crusty bread from the U district farmers market.
Vegan walnut pate on toasted Essential Baking Co bread with sliced apple, roasted red pepper and perfect lettuce from the farmers market.
By the end of these weekends we always end up thoroughly stuffed and with lots of leftover bread because we have bought more than one loaf after much deliberation deciding on one at the bakery.
